Showing posts with label Indo-Chinese. Show all posts
Showing posts with label Indo-Chinese. Show all posts

Veg Manchow Soup



Ingredients

  • Green Spring Onions - 1 stick
  • Carrots - 1 small
  • Cabbage - 1/2 of a small one
  • Garlic - 5-6 cloves
  • Ginger - 1 inch
  • Capsicum (Green Bell Pepper) - 1 small
  • Green Chili - 1-2
  • Dark Soy sauce - 2 tbsp
  • Ajinomoto (optional) - a pinch
  • Ketchup - 3 tbsp
  • Sriracha(Hot Sauce) - 1/2 tbsp
  • Water - 2 cups
  • Corn Starch/Maida - as required
  • Boiled Macaroni Pasta (optional) - as desired (around 10 shells are fine)

Method

  • Chop all the vegetables finely.
  • In a pan, add 2-3 tbsp oil. Once the oil is warm, add the chopped ginger, garlic and green chilies.
  • After a minute, add the remaining chopped vegetables and saute them for 4-5 mins. Add pinch of salt and ajinomoto. (If you eat chicken, you can add some boiled shredded chicken pieces to make it more hearty)
  • In a bowl, add soy sauce, ketchup & sriracha(hot sauce) and make a paste.
  • Add the sauce paste in the vegetable. Now add the boiled macaroni pasta shells & water and bring it to a boil. Add salt to taste. 
  • If the soup turns too watery, add some corn starch/maida dissolved in water to thicken the soup to the desired consistency.
  • Serve hot and enjoy!
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Veg Fried Rice


Ingredients -

  • Cabbage - 1/2 cup
  • Bell peppers - Green, Red(You can add Orange and Yellow too if available) - 1/2 cup
  • Carrots - 1/2 cup
  • Red onion - 1/2 cup
  • Green Chilies - 2/3
  • Spring Onion - 2
  • Garlic - 4/5 
  • Ajinomoto - A small pinch
  • Soy sauce - 3/4 tablespoon
  • Red Chili Sauce - 1 small teaspoon
  • Salt to taste
  • Rice - 1 cup
Directions -
  • This recipe is extremely simple. Cooking time is 10 mins. Preparation time - 20 mins.
  • Cut the vegetables lengthwise finely chopped.
  • While you are doing that, cook the rice in parallel. I usually use long grained rice(Basmati).
  • Now you need a large wok. Heat some oil in it. 
  • Add green chilies and garlic. Saute it for a minute.
  • Now add cabbage, onion, carrot, peppers. Saute it for 3-4 mins
  • Now add the chopped spring onions, Saute it for a minute.
  • Add red chili sauce and ajinomoto(This is for the flavor, so just add a pinch - its optional, avoid it if you don't want)
  • Add the cooked rice and soy sauce, some salt to taste. Saute it for  2mins and its ready! Serve hot!
  • Non Veg version - Add some scrambled eggs and sauteed grilled chicken and/or shrimps.  
  • You can enjoy this with a Manchurian dish. Recipe to come soon ;-)
All rights reserved. Copyright (c) 2012, 2013, 2014, 2015 Techster LLC.
No part of this blog/content may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical or photocopying, recording, or otherwise, for commercial purposes without the prior permission of Techster LLC.