Microwave Khandavi

Ingredients 

Besan - 1 cup

Water - 1 cup

Curd - 1 cup

Salt - to taste

Turmeric - 1/4 spoon

Sugar - 1 spoon

Mustard seeds - 1/2 spoon

Curry leaves - 5/6

Chopped Green Chillies - 2/3

Hing - 2 pinches

Chopped coriander - for garnish

Method

- Take a microwave bowl. Add besan, water and curd. Mix well. Ensure there are no lumps.

- Add turmeric, salt and sugar and mix all. Then microwave for 1 and 1/2 minutes. (Do not cover while mixture is in microwave)

- Remove and stir the mixture to remove all lumps. Again microwave for 1 and 1/2 minutes.

- Repeat the above process and again microwave for 1 and 1/2 minutes.

- Remove and stir one last time. Pour the mixture on a flat surface and spoon & spread it out to make long thin sheets.

- Let it cool for 10 mins and then cut long strips and roll to make Khandavi.

- Heat oil, add hing, mustard seeds, chopped chillies and curry leaves. Pour this on the Khandavis.

- Serve with chopped coriander. (Optional ) You could add some shredded coconut. 

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