Ingredients -
- 4 Bread slices - each slice cut into 4-6 pieces (bread should not be too soft, medium thick slices are preferable)
- Onion - 1 - chopped
- Coriander - 1 small bunch - chopped
- Grated beet - 2 spoon - optional
- Besan(Gram Flour) - 1 cup
- Turmeric
- Red chili powder
- Garlic powder - optional
- Salt
- Oil - For frying
Method
- In a bowl, put the besan, turmeric, red chili powder, garlic powder, salt and add water to make a smooth paste. This will be used to coat the bread pieces, so ensure the batter is not too thin.
- Add the chopped onions, coriander and grated beet. Beet is optional, but if you add it, makes the batter look nice pink in color(and who doesn't like pink).
- Heat oil in a pan on medium flame.
- Once oil is ready for frying, dip each bread piece in the batter and fry it. You can add 3-4 pieces together, just make sure you do not crowd the pan else the frying won't be good.
- Make sure you fry it at medium flame for 2-3 mins each side. If the oil is too hot, the bread may end up burnt(and you certainly don't want that!)
- Once frying is done, remove it on a plate lined with paper towel(to soak the excess oil).
- Serve hot with ketchup/hot sauce. Enjoy as an appetizer or a quick snack.
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