- Basmati Rice - 2 cups
- Palak
- Red onion - 1 small
- Tomato - 1small
- Peas
- Garlic
- Ginger paste
- Pulao Masala
- Kitchen King Masala
- Turmeric
- Salt
- Jeera seeds
Method
- Cook the basmati rice first
- In a pan, pour little oil, when warm, add Jeera seeds
- once they crackle, add red onions, chopped garlic, tsp garlic paste
- When the onions turn slight brown, add chopped tomatoes and cook for 4-5 mins
- Add the finely chopped palak, peas and saute for 2-3 mins
- add turmeric, pulao masala, little kitchen king masala and salt to taste
- Now add the cooked rice (adjust salt as needed), stir for 2-3 mins and serve hot!
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