.JPG)
- Chickpeas (soaked in water for 7-8 hours) - 2 small cups
- Jeera Seeds - 1 tbsp
- Red Onions - 1 large
- Tomatoes - 2
- Garlic Paste - 1 tbsp
- Ginger Paste - 1 tbsp
- Chana/Chole Masala Powder - 4 tbsp
- Amchur powder - 1/2 tbsp
- Turmeric
- Red Chili Powder
Method -
- This is a quick recipe, which I make in a cooker when am short of time. Alternatively you can boil the chickpeas and add it to the masala (mentioned below),water to make your desired consistency.
- In the cooker, heat some oil and add jeera and onion paste.
- Add the ginger and garlic paste and saute for some time till the onion paste is light brown. Then add the chopped tomatoes.
- Add the masalas - red chili powder, turmeric, chana masala, amchur, salt and saute it for 7-8 mins.
- Add the soaked chickpeas and saute it for another 5 mins.
- Add water - level it with the mixture. Add salt to taste.
- Put the cooker cover and cook it till 3-4 whistles.
- Serve hot with puris/chapatis with red onions and lemon. You can also serve with jeera rice.
All rights reserved. Copyright (c) 2012, 2013, 2014, 2015 Techster LLC.
No part of this blog/content may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical or photocopying, recording, or otherwise, for commercial purposes without the prior permission of Techster LLC.
