Ingredients -
- Maida - 2 cups
- Suji - 1 cup
- Sugar
- Raisins - Soak them in water for atleast 20 mins
- Fennel Seeds (Saunf) - 1 tbsp
- Small Elaichi - 2/3
Method -
- To make the batter, mix the maida, suji, 1/2 cup sugar and water to make a medium consistency batter. Keep it aside for 15-20 minutes.
- During this time, you can prepare the sugar syrup. Add 1 cup sugar, 2 cup water in a bowl, small elaichi seeds and heat it make a thin consistency sugar syrup. Set it aside.
- Now, its time to fry the malpua's. Heat oil in a pan for deep frying. Add the raisins in the batter and mix it well. Fill a round ladle with the batter and pour it slowly in the centre of the oil(keep the center thicker than the sides). Fry the malpua one at a time. Once golden brown, remove from fryer and dip it in sugar syrup.
- Soak each malpua in sugar syrup for atleast 5 mins, remove it and serve ! Yummm!
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