Ingredients -
- Frozen Corn - 1 cup
- Potato - 2
- Frozen Peas - 1/2 cup
- Onion - 1
- Green Chilies - 3 or 4
- Ginger Paste - 1 tbsp
- Jeera/Cummin Seeds
- Corn Flour / Corn Atta
- Red Chili powder
- Chat Masala
- Chopped Coriander
- Maida - 2-3 tbsp
Method -
- Boil the potatoes and then grate it.
- Take a bowl filled with water, add the frozen corn and peas and heat it in microwave for 1 minute.
- Then drain the water out,add green chilies and make a coarse paste in a food chopper.
- Heat oil in a pan, add jeera seeds. Once they crackle, add the chopped onions.
- Once the onions turns light brown, add the ginger paste, corn-peas paste.
- Add the potato and mix it up.
- After 1-2 mins, add red chili powder, Salt and Chat masala.
- Heat it for 5 mins, finally add the chopped coriander and turn off the heat. Let the mixture cool for 20 mins.
- Make small cutlet shaped patties.
- Let these cool in fridge for about 1/2 hr to 45 mins.
- Once its time to make them, remove the patties from fridge.
- Add water to the maida, medium consistency. This will be used to coat the cutlets, so make sure its not too watery.
- Now, take the corn flour/atta, add some salt and red chili powder to season it.
- Optional - You can replace the corn flour/atta with bread crumbs too.
- Heat oil in pan for frying these cutlets.
- Take a pattie, dip in maida mix and roll it over corn flour and deep fry them at medium flame.
- Serve hot with ketchup or coriander chutney. Enjoy!!!
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