So excited to choose my Ma's recipe for my very first blog post! Love you Mom.
I know what you are thinking.....cutlets made of beet root! Is that even possible? Oh yes, it is.
This was my mom's technique to make me eat beetroot when I was a kid.
Very easy and simply awesome!! The recipe goes like this -
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I know what you are thinking.....cutlets made of beet root! Is that even possible? Oh yes, it is.
This was my mom's technique to make me eat beetroot when I was a kid.
Very easy and simply awesome!! The recipe goes like this -
.JPG)
Ingredients -
How to prepare -
- 1 Beetroot
- 2 Large Potatoes
- 1 tbsp Cumin seed
- 2 tbsp Peanut
- 2-3 Green chillies
- 1 medium Onion
- 2 tbsp Dhana-Jeera powder
- a pinch of Garam Masala powder
- Salt to taste
- Sugar
- Rice Powder
How to prepare -
- Boil the beetroot and potato. Then remove the skin of both and mash it.
- Heat 2-3 tbsp oil in pan, add cumin seed, peanut, green chili, onion, add the mashed beet/potato mix , dhana-jeera powder, garam masala powder, salt, a little sugar.
- Cool the mixture , shape it in cutlet form.
- Make a mixture of rice powder and water, which will be used as a binding agent.(those who eat eggs, beat a couple of eggs)
- Now dip the cutlets in the rice powder - water mix and roll it in bread powder / Marie biscuit powder for coating and then fry it.
Enjoy it hot with Maggi hot and sweet sauce / ketchup!!Yummmm!
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