Corn Cutlet



Ingredients -

  • Frozen Corn - 1 cup
  • Potato - 2
  • Frozen Peas - 1/2 cup
  • Onion - 1
  • Green Chilies - 3 or 4
  • Ginger Paste - 1 tbsp
  • Jeera/Cummin Seeds
  • Corn Flour / Corn Atta
  • Red Chili powder
  • Chat Masala
  • Chopped Coriander
  • Maida - 2-3 tbsp
Method - 
  • Boil the potatoes and then grate it.
  • Take a bowl filled with water, add the frozen corn and peas and heat it in microwave for 1 minute.
  • Then drain the water out,add green chilies and make a coarse paste in a food chopper. 
  • Heat oil in a pan, add jeera seeds. Once they crackle, add the chopped onions.
  • Once the onions turns light brown, add the ginger paste, corn-peas paste.
  • Add the potato and mix it up.
  • After 1-2 mins, add red chili powder, Salt and Chat masala.
  • Heat it for 5 mins, finally add the chopped coriander and turn off the heat. Let the mixture cool for 20 mins.
  • Make small cutlet shaped patties.
  • Let these cool in fridge for about 1/2 hr to 45 mins.
  • Once its time to make them, remove the patties from fridge. 
  • Add water to the maida, medium consistency. This will be used to coat the cutlets, so make sure its not too watery.
  • Now, take the corn flour/atta, add some salt and red chili powder to season it. 
  • Optional - You can replace the corn flour/atta with bread crumbs too.
  • Heat oil in pan for frying these cutlets.
  • Take a pattie, dip in maida mix and roll it over corn flour and deep fry them at medium flame.
  • Serve hot with ketchup or coriander chutney. Enjoy!!!

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