Veggie Burger Patties

Burgers are a hit with both kids and adults. Great option to make for a game day party or fix a quick dinner. Try out this simple Veggie Burger Patties recipe. Hope you enjoy it.

Ingredients -

• 2 potatoes
• 1 cup - boiled mixed vegetables (includes peas, carrots, corn, beans) 
• Chopped coriander
• Jeera seeds - 1 tbsp
• Chopped garlic (per your taste, suggested 2-3 cloves)
• 1/2 tbsp Garlic paste
• 1 tbsp - Curry powder
• 1/2 tbsp - Red Chili powder 
• Cheese slices
• Tomato slices
• 1 small - Chopped Red onion
• Optional - 1 cup of boiled black beans
• Corn Flour (for coating)
• Optional - Sesame Seeds

Method - 

• Crush the mixed vegetables in a food processor to make a coarse paste.
• Heat oil/butter in a pan. Add jeera seeds and let them crackle. Then add some chopped onions, garlic and ginger paste and let the onions become light brown.
• Add the mixed vegetables paste and then the boiled potatoes. Add salt to taste, curry powder and red chili powder. Optional - To make it more healthy and tasty, you can add coarse black bean paste.
• Saute it for 5-10 minutes, make sure you mix it well. Finally add some chopped coriander and remove it.
• Let the mixture cool and then make burger patties out of it.
• Heat some oil/butter in the pan. Coat the burger patties with corn flour, sprinkle some sesame seeds and shallow fry the patties.
• In the last few seconds, cut some cheese slices and lay it on top of the patties, add a cover on top for 5-7 seconds to let the cheese melt. 
• Serve hot in between burger buns , add tomato slices, red onion slices, ketchup, mustard, mayo (basically whatever you like on your burger ! )
• Enjoy!!!!

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