Khandvi

Ingredients -

• Besan - 1 cup
• Curd - 1 cup
• Water - 2 cups
• Green Chilies - 2-3
• Ginger - 1 inch
• Hing - 1/4 tsp
• Turmeric
• Salt to taste
• Sesame seeds
• Mustard seeds
• Curry leaves
• Chopped Coriander 
• Grated Coconut

Method - 

• Mix the Besan, Curd, Water well, keep mixing them until there are no lumps.
• Add the Hing, Ginger-Chilli paste, turmeric, salt to taste and mix well
• Heat a non stick pan, add 1 tbsp of oil. Add the mixture to it and keep stirring it for 10 mins on medium flame. Make sure you keep stirring the whole time.
• If the besan mixture feels a little raw, consider stirring it for 1-2 more minutes.
• Spread this mixture on a flat surface such as cookie pan sheets or flat steel plate.
• Allow it to cool for 15-20 mins. 
• Start rolling from one end like a swiss roll. Cut out pieces from the roll.
• Now in a small pan, add oil, heat it , add mustard, sesame seeds, curry leaves, pinch of hing.
• Spread it over the pieces.
• Sprinkle chopped coriander and grated coconut and serve.
• Enjoy!!!! Serves as a great side item or appetizer.

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Veg Puffs

Ingredients -

• Frozen pastry sheets(You can find them in any grocery store like Fry's)
• Frozen Peas
• Potato
• Red Onion
• Jeera
• Chat Masala/Amchur Powder
• Pam cooking spray/Light Oil brush is good too

Steps - 

• First lets make the stuffing
• Boil the potatoes
• Put the frozen peas in a bowl filled with water and microwave for 1 minute
• In a chopper, add some jeera and add the peas, make a coarse mix (don't make a paste)
• Now heat a pan, add some chopped red onions and saute till light brown
• Add the boiled potatoes and the peas mixture(Optional - Add little garlic powder)
• Add salt to taste, pinch of chat masala or amchur powder(dry mango powder)
• Cook for 2-3 minutes and set to cool
• Now lets stuff the pastry sheets
• Usually you get them as 3 fold sheet, open them up
• Add the veggie mix in the middle fold, cover one fold, spread a thin layer of the mix again and cover it with the 3rd fold
• Spray some Pam and bake the puffs in pre-heated over of 375 deg for 15-20 mins, until the top turns golden brown
• Enjoy hot!!

All rights reserved. Copyright (c) 2012, 2013, 2014, 2015 Techster LLC.

No part of this blog/content may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical or photocopying, recording, or otherwise, for commercial purposes without the prior permission of Techster LLC.