Beetroot cutlet

So excited to choose my Ma's recipe for my very first blog post! Love you Mom.

I know what you are thinking.....cutlets made of beet root! Is that even possible? Oh yes, it is.
This was my mom's technique to make me eat beetroot when I was a kid.
Very easy and simply awesome!! The recipe goes like this -

Ingredients -

• 1 Beetroot
• 2 Large Potatoes
• 1 tbsp Cumin seed
• 2 tbsp Peanut
• 2-3 Green chillies
• 1 medium Onion
• 2 tbsp Dhana-Jeera powder
• a pinch of Garam Masala powder
• Salt to taste
• Sugar
• Rice Powder

How to prepare  -

• Boil the beetroot and potato. Then remove the skin of both and mash it.
• Heat 2-3 tbsp oil in pan, add cumin seed, peanut, green chili, onion, add the mashed beet/potato mix , dhana-jeera powder, garam masala powder, salt, a little sugar.
• Cool the mixture , shape it in cutlet form.
• Make a mixture of rice powder and water, which will be used as a binding agent.(those who eat eggs, beat a couple of eggs) 
• Now dip the cutlets in the rice powder - water mix and roll it in bread powder / Marie biscuit powder for coating and then fry it.

Enjoy it hot with Maggi hot and sweet sauce / ketchup!!Yummmm!

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